Kim S - Search Results

1

Cytotoxicity, metabolic enzyme inhibitory, and anti-inflammatory effect of Lentinula edodes fermented using probiotic lactobacteria.

Choi JH, Lee HJ, Park SE, Kim S, Seo KS, Kim KM. Choi JH, et al. Among authors: kim km, kim s. J Food Biochem. 2021 Jul 1:e13838. doi: 10.1111/jfbc.13838. Online ahead of print. J Food Biochem. 2021. PMID: 34212412

2

Anti-thrombotic effect of rutin isolated from Dendropanax morbifera Leveille.

Choi JH, Kim DW, Park SE, Lee HJ, Kim KM, Kim KJ, Kim MK, Kim SJ, Kim S. Choi JH, et al. Among authors: kim kj, kim km, kim dw, kim s, kim sj, kim mk. J Biosci Bioeng. 2015 Aug;120(2):181-6. doi: 10.1016/j.jbiosc.2014.12.012. Epub 2015 Mar 14. J Biosci Bioeng. 2015. PMID: 25777266

3

In vitro and in vivo antithrombotic and cytotoxicity effects of ferulic acid.

Choi JH, Park JK, Kim KM, Lee HJ, Kim S. Choi JH, et al. Among authors: kim km, kim s. J Biochem Mol Toxicol. 2018 Jan;32(1). doi: 10.1002/jbt.22004. Epub 2017 Oct 27. J Biochem Mol Toxicol. 2018. PMID: 29077251

4

p-Hydroxybenzyl alcohol inhibits four obesity-related enzymes in vitro.

Choi JH, Yeo SH, Kim MK, Lee HJ, Kim S. Choi JH, et al. Among authors: kim s, kim mk. J Biochem Mol Toxicol. 2018 Dec;32(12):e22223. doi: 10.1002/jbt.22223. Epub 2018 Oct 1. J Biochem Mol Toxicol. 2018. PMID: 30273962

5

Antioxidant and antithrombotic properties of Dendropanax morbifera Léveille (Araliaceae) and its ferments produced by fermentation processing.

Choi JH, Kim S. Choi JH, et al. Among authors: kim s. J Food Biochem. 2019 Dec;43(12):e13056. doi: 10.1111/jfbc.13056. Epub 2019 Oct 1. J Food Biochem. 2019. PMID: 31573105

6

Effects of Maclura tricuspidata (Carr.) Bur fruits and its phytophenolics on obesity-related enzymes.

Choi JH, Lee HJ, Kim YS, Yeo SH, Kim S. Choi JH, et al. Among authors: kim s, kim ys. J Food Biochem. 2020 Jan;44(1):e13110. doi: 10.1111/jfbc.13110. Epub 2019 Dec 2. J Food Biochem. 2020. PMID: 31792999

7

Anti-Inflammatory and Cytotoxicity Effects of Cudrania tricuspidata Fruits Vinegar in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes.

Choi JH, Park SE, Yeo SH, Kim S. Choi JH, et al. Among authors: kim s. Foods. 2020 Sep 4;9(9):1232. doi: 10.3390/foods9091232. Foods. 2020. PMID: 32899648 Free PMC article.

8

Purification and Antithrombotic Potential of a Fibrinolytic Enzyme from Shiitake Culinary- Medicinal Mushroom, Lentinus edodes GNA01 (Agaricomycetes).

Choi JH, Kim KJ, Kim S. Choi JH, et al. Among authors: kim kj, kim s. Int J Med Mushrooms. 2018;20(1):47-59. doi: 10.1615/IntJMedMushrooms.2018025436. Int J Med Mushrooms. 2018. PMID: 29604912

9

Fibrinolytic and Thrombolytic Effects of an Enzyme Purified from the Fruiting Bodies of Boletus pseudocalopus (Agaricomycetes) from Korea.

Choi JH, Kim S. Choi JH, et al. Among authors: kim s. Int J Med Mushrooms. 2021;23(4):47-57. doi: 10.1615/IntJMedMushrooms.2021037957. Int J Med Mushrooms. 2021. PMID: 33822507

10

In Vitro Antithrombotic, Hematological Toxicity, and Inhibitor Studies of Protocatechuic, Isovanillic, and p-Hydroxybenzoic Acids from Maclura tricuspidata (Carr.) Bur.

Choi JH, Kim S. Choi JH, et al. Among authors: kim s. Molecules. 2022 May 29;27(11):3496. doi: 10.3390/molecules27113496. Molecules. 2022. PMID: 35684431 Free PMC article.

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