Kim M - Search Results

1

Muscle stem cell isolation and in vitro culture for meat production: A methodological review.

Choi KH, Yoon JW, Kim M, Lee HJ, Jeong J, Ryu M, Jo C, Lee CK. Choi KH, et al. Among authors: kim m. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):429-457. doi: 10.1111/1541-4337.12661. Epub 2020 Nov 6. Compr Rev Food Sci Food Saf. 2021. PMID: 33443788 Review.

2

Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses.

Lee HJ, Choe J, Kim M, Kim HC, Yoon JW, Oh SW, Jo C. Lee HJ, et al. Among authors: kim m, kim hc. Meat Sci. 2019 May;151:82-88. doi: 10.1016/j.meatsci.2019.02.001. Epub 2019 Feb 4. Meat Sci. 2019. PMID: 30743184

3

Optimization of 1D ¹H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat.

Kim HC, Ko YJ, Kim M, Choe J, Yong HI, Jo C. Kim HC, et al. Among authors: kim m. Food Sci Anim Resour. 2019 Feb;39(1):1-12. doi: 10.5851/kosfa.2018.e54. Epub 2019 Feb 28. Food Sci Anim Resour. 2019. PMID: 30882069 Free PMC article.

4

Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts.

Kim M, Choe J, Lee HJ, Yoon Y, Yoon S, Jo C. Kim M, et al. Food Sci Anim Resour. 2019 Feb;39(1):54-64. doi: 10.5851/kosfa.2019.e3. Epub 2019 Feb 28. Food Sci Anim Resour. 2019. PMID: 30882074 Free PMC article.

5

Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef.

Lee HJ, Yoon JW, Kim M, Oh H, Yoon Y, Jo C. Lee HJ, et al. Among authors: kim m. Meat Sci. 2019 Jul;153:152-158. doi: 10.1016/j.meatsci.2019.03.019. Epub 2019 Mar 28. Meat Sci. 2019. PMID: 30953880

6

Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C.

Kim S, Lee HJ, Kim M, Yoon JW, Shin DJ, Jo C. Kim S, et al. Among authors: kim m. Food Sci Anim Resour. 2019 Apr;39(2):266-275. doi: 10.5851/kosfa.2019.e21. Epub 2019 Apr 30. Food Sci Anim Resour. 2019. PMID: 31149668 Free PMC article.

7

Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro.

Choi KH, Yoon JW, Kim M, Jeong J, Ryu M, Park S, Jo C, Lee CK. Choi KH, et al. Among authors: kim m. Food Sci Anim Resour. 2020 Jul;40(4):659-667. doi: 10.5851/kosfa.2020.e39. Epub 2020 Jul 1. Food Sci Anim Resour. 2020. PMID: 32734272 Free PMC article.

8

Relationships among carcass traits, auction price, and image analysis traits of marbling characteristics in Korean cattle beef.

Beak SH, Park SJ, Fassah DM, Kim HJ, Kim M, Jo C, Baik M. Beak SH, et al. Among authors: kim hj, kim m. Meat Sci. 2021 Jan;171:108268. doi: 10.1016/j.meatsci.2020.108268. Epub 2020 Jul 29. Meat Sci. 2021. PMID: 32745870

9

Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers.

Piao M, Jung DJS, Kang HJ, Park SJ, Lee JO, Kim M, Kim HJ, Kim DH, Seo JK, Jo C, Haque MN, Baik M. Piao M, et al. Among authors: kim hj, kim dh, kim m. Anim Biosci. 2021 Apr;34(4):603-612. doi: 10.5713/ajas.20.0186. Epub 2020 Jun 24. Anim Biosci. 2021. PMID: 32819073 Free PMC article.

10

Status of meat alternatives and their potential role in the future meat market - A review.

Lee HJ, Yong HI, Kim M, Choi YS, Jo C. Lee HJ, et al. Among authors: kim m. Asian-Australas J Anim Sci. 2020 Oct;33(10):1533-1543. doi: 10.5713/ajas.20.0419. Epub 2020 Jul 28. Asian-Australas J Anim Sci. 2020. PMID: 32819080 Free PMC article.

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