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Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression.
Hwang YP, Choi JH, Yun HJ, Han EH, Kim HG, Kim JY, Park BH, Khanal T, Choi JM, Chung YC, Jeong HG. Hwang YP, et al. Among authors: kim hg, kim jy. Food Chem Toxicol. 2011 Jan;49(1):93-9. doi: 10.1016/j.fct.2010.10.002. Epub 2010 Oct 8. Food Chem Toxicol. 2011. PMID: 20934476
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