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Effect of Dietary Processed Sulfur on the Meat Quality in Pork under Aging.
Hwa SH, Kim JH, Kim JH, Jang HJ, Ju MG, Cho W, Lee CH. Hwa SH, et al. Among authors: kim jh. Korean J Food Sci Anim Resour. 2016;36(6):760-768. doi: 10.5851/kosfa.2016.36.6.760. Epub 2016 Dec 31. Korean J Food Sci Anim Resour. 2016. PMID: 28115887 Free PMC article.
Effects of Whey Powder Supplementation on Dry-Aged Meat Quality.
Kim JH, Yeon SJ, Hong GE, Park W, Lee CH. Kim JH, et al. Korean J Food Sci Anim Resour. 2016;36(3):397-404. doi: 10.5851/kosfa.2016.36.3.397. Epub 2016 Jun 30. Korean J Food Sci Anim Resour. 2016. PMID: 27433111 Free PMC article.
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