Kim HW - Search Results

1

Relationship between gut microbiota and colorectal cancer: Probiotics as a potential strategy for prevention.

Lee SY, Lee DY, Kang JH, Kim JH, Jeong JW, Kim HW, Oh DH, Yoon SH, Hur SJ. Lee SY, et al. Among authors: kim hw, kim jh. Food Res Int. 2022 Jun;156:111327. doi: 10.1016/j.foodres.2022.111327. Epub 2022 May 2. Food Res Int. 2022. PMID: 35651078 Review.

2

Main mechanisms for carcinogenic heterocyclic amine reduction in cooked meat by natural materials.

Kang HJ, Lee SY, Lee DY, Kang JH, Kim JH, Kim HW, Oh DH, Jeong JW, Hur SJ. Kang HJ, et al. Among authors: kim hw, kim jh. Meat Sci. 2022 Jan;183:108663. doi: 10.1016/j.meatsci.2021.108663. Epub 2021 Aug 28. Meat Sci. 2022. PMID: 34481233 Review.

3

Review of technology and materials for the development of cultured meat.

Lee DY, Lee SY, Jung JW, Kim JH, Oh DH, Kim HW, Kang JH, Choi JS, Kim GD, Joo ST, Hur SJ. Lee DY, et al. Among authors: kim hw, kim gd, kim jh. Crit Rev Food Sci Nutr. 2023;63(27):8591-8615. doi: 10.1080/10408398.2022.2063249. Epub 2022 Apr 25. Crit Rev Food Sci Nutr. 2023. PMID: 35466822 Review.

4

Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat.

Lee DY, Lee SY, Yun SH, Jeong JW, Kim JH, Kim HW, Choi JS, Kim GD, Joo ST, Choi I, Hur SJ. Lee DY, et al. Among authors: kim hw, kim gd, kim jh. Food Sci Anim Resour. 2022 Sep;42(5):775-799. doi: 10.5851/kosfa.2022.e46. Epub 2022 Sep 1. Food Sci Anim Resour. 2022. PMID: 36133630 Free PMC article. Review.

5

Study on the reduction of heterocyclic amines by marinated natural materials in pork belly.

Kang HJ, Lee SY, Lee DY, Kang JH, Kim JH, Kim HW, Jeong JW, Oh DH, Hur SJ. Kang HJ, et al. Among authors: kim hw, kim jh. J Anim Sci Technol. 2022 Nov;64(6):1245-1258. doi: 10.5187/jast.2022.e86. Epub 2022 Nov 30. J Anim Sci Technol. 2022. PMID: 36812002 Free PMC article.

6

Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress.

Kim HW, Lee SY, Hur SJ, Kil DY, Kim JH. Kim HW, et al. Among authors: kim jh. J Anim Sci Technol. 2023 Sep;65(5):1040-1052. doi: 10.5187/jast.2023.e22. Epub 2023 Sep 30. J Anim Sci Technol. 2023. PMID: 37969347 Free PMC article.

7

Research Note: Effect of increasing fat supplementation in diets on productive performance, egg quality, and fatty liver incidence in laying hens throughout the entire laying cycle.

Han GP, Kim JH, Lee JH, Kim HW, Kil DY. Han GP, et al. Among authors: kim hw, kim jh. Poult Sci. 2023 Nov;102(11):103069. doi: 10.1016/j.psj.2023.103069. Epub 2023 Aug 25. Poult Sci. 2023. PMID: 37722275 Free PMC article.

8

Determination of metabolizable energy and amino acid digestibility in various hatchery byproducts for broiler chickens.

Kim JH, Choi HS, Choi WJ, Kim HW, Kil DY. Kim JH, et al. Among authors: kim hw. Poult Sci. 2022 Jan;101(1):101544. doi: 10.1016/j.psj.2021.101544. Epub 2021 Oct 20. Poult Sci. 2022. PMID: 34823186 Free PMC article.

9

Effects of dietary palm kernel meal and β-xylanase on productive performance, fatty liver incidence, and excreta characteristics in laying hens.

Choi WJ, Kim JH, Kim HW, Kim KE, Kil DY. Choi WJ, et al. Among authors: kim hw, kim ke, kim jh. J Anim Sci Technol. 2021 Nov;63(6):1275-1285. doi: 10.5187/jast.2021.e111. Epub 2021 Nov 30. J Anim Sci Technol. 2021. PMID: 34957443 Free PMC article.

10

Effects of dietary organic or inorganic iron concentrations on productive performance, egg quality, blood measurements, and tissue iron concentrations in aged laying hens.

Kim JH, Kim HW, Kwon CH, Kwon SH, Kil DY. Kim JH, et al. Among authors: kim hw. Anim Sci J. 2023 Jan-Dec;94(1):e13817. doi: 10.1111/asj.13817. Anim Sci J. 2023. PMID: 36810838

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