Kim HJ - Search Results

1

Estimating 24-Hour Urine Sodium From Multiple Spot Urine Samples.

Rhee MY, Kim JH, Shin SJ, Gu N, Nah DY, Park JH, Kim SW, Kim HJ, Oh KW, Kim JH, Lee SY. Rhee MY, et al. Among authors: kim hj, kim sw, kim jh. J Clin Hypertens (Greenwich). 2017 Apr;19(4):431-438. doi: 10.1111/jch.12922. Epub 2016 Oct 13. J Clin Hypertens (Greenwich). 2017. PMID: 27735123 Free PMC article.

2

Trends in the prevalence of major cardiovascular disease risk factors among Korean adults: results from the Korea National Health and Nutrition Examination Survey, 1998-2012.

Kim HJ, Kim Y, Cho Y, Jun B, Oh KW. Kim HJ, et al. Among authors: kim y. Int J Cardiol. 2014 Jun 1;174(1):64-72. doi: 10.1016/j.ijcard.2014.03.163. Epub 2014 Mar 28. Int J Cardiol. 2014. PMID: 24742812

3

Methodological issues in estimating sodium intake in the Korea National Health and Nutrition Examination Survey.

Kim HJ, Oh K. Kim HJ, et al. Epidemiol Health. 2014 Nov 28;36:e2014033. doi: 10.4178/epih/e2014033. eCollection 2014. Epidemiol Health. 2014. PMID: 25758212 Free PMC article.

4

Nineteen-year trends in fermented food consumption and sodium intake from fermented foods for Korean adults from 1998 to 2016.

Kim SY, Freeland-Graves JH, Kim HJ. Kim SY, et al. Among authors: kim hj. Public Health Nutr. 2020 Feb;23(3):515-524. doi: 10.1017/S1368980019002994. Epub 2019 Nov 4. Public Health Nutr. 2020. PMID: 31680662 Free PMC article.

5

The Associations of Dietary Intake of High Sodium and Low Zinc with Gastric Cancer Mortality: A Prospective Cohort Study in Korea.

Kwak JH, Park CH, Eun CS, Han DS, Kim YS, Song KS, Choi BY, Kim HJ. Kwak JH, et al. Among authors: kim hj, kim ys. Nutr Cancer. 2022;74(10):3501-3508. doi: 10.1080/01635581.2022.2077383. Epub 2022 May 23. Nutr Cancer. 2022. PMID: 35603898

6

Trends in Alcohol Consumption for Korean Adults from 1998 to 2018: Korea National Health and Nutritional Examination Survey.

Kim SY, Kim HJ. Kim SY, et al. Among authors: kim hj. Nutrients. 2021 Feb 13;13(2):609. doi: 10.3390/nu13020609. Nutrients. 2021. PMID: 33668462 Free PMC article.

7

Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea.

Kwak JH, Eun CS, Han DS, Kim YS, Song KS, Choi BY, Kim HJ. Kwak JH, et al. Among authors: kim hj, kim ys. Nutrients. 2021 Apr 19;13(4):1365. doi: 10.3390/nu13041365. Nutrients. 2021. PMID: 33921757 Free PMC article.

8

Alcohol consumption according to socioeconomic and hypertensive status among Korean adults.

Kim SY, Freeland-Graves JH, Kim HJ. Kim SY, et al. Among authors: kim hj. Alcohol. 2022 Feb;98:19-24. doi: 10.1016/j.alcohol.2021.09.002. Epub 2021 Sep 9. Alcohol. 2022. PMID: 34508815

9

The Association between Air Pollutants Exposure with Pre- and Hypertension by Vitamin C Intakes in Korean Adults: A Cross-Sectional Study from the 2013-2016 Korea National Health and Nutrition Examination.

Kwak JH, Kim HJ. Kwak JH, et al. Among authors: kim hj. J Nutr Health Aging. 2023;27(1):21-29. doi: 10.1007/s12603-022-1872-y. J Nutr Health Aging. 2023. PMID: 36651483 Free article.

10

Diet and cancer risk in the Korean population: a meta- analysis.

Woo HD, Park S, Oh K, Kim HJ, Shin HR, Moon HK, Kim J. Woo HD, et al. Among authors: kim hj, kim j. Asian Pac J Cancer Prev. 2014;15(19):8509-19. doi: 10.7314/apjcp.2014.15.19.8509. Asian Pac J Cancer Prev. 2014. PMID: 25339056 Free article.

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