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Antioxidant and anti-inflammatory effects of an ethanol fraction from the Schisandra chinensis baillon hot water extract fermented using Lactobacilius paracasei subsp. tolerans.
Yang JY, Kim GR, Chae JS, Kan H, Kim SS, Hwang KS, Lee BH, Yu S, Moon S, Park B, Bae MA, Shin DS. Yang JY, et al. Among authors: kim ss, kim gr. Food Sci Biotechnol. 2019 Jun 7;28(6):1759-1767. doi: 10.1007/s10068-019-00626-4. eCollection 2019 Dec. Food Sci Biotechnol. 2019. PMID: 31807348 Free PMC article.
Anti-oxidative, anti-apoptotic, and anti-inflammatory activities of Connarus semidecandrus Jack ethanol extract in UVB-irradiated human keratinocytes.
Huang L, Kim JH, You L, Park SH, Zhang J, Shin CY, Sutopo NC, Byun HW, Omaliss K, Masphal K, Son J, Kim GR, Lee BH, Kim JH, Lee J, Cho JY. Huang L, et al. Among authors: kim gr. J Ethnopharmacol. 2024 Mar 1;321:117574. doi: 10.1016/j.jep.2023.117574. Epub 2023 Dec 13. J Ethnopharmacol. 2024. PMID: 38097025
234 results