Kim D - Search Results

1

Selected Applications of Chitosan Composites.

Pal K, Bharti D, Sarkar P, Anis A, Kim D, Chałas R, Maksymiuk P, Stachurski P, Jarzębski M. Pal K, et al. Among authors: kim d. Int J Mol Sci. 2021 Oct 11;22(20):10968. doi: 10.3390/ijms222010968. Int J Mol Sci. 2021. PMID: 34681625 Free PMC article. Review.

2

Carrageenan: A Wonder Polymer from Marine Algae for Potential Drug Delivery Applications.

Qureshi D, Nayak SK, Maji S, Kim D, Banerjee I, Pal K. Qureshi D, et al. Among authors: kim d. Curr Pharm Des. 2019;25(11):1172-1186. doi: 10.2174/1381612825666190425190754. Curr Pharm Des. 2019. PMID: 31465278 Review.

3

Anti-cariogenic Characteristics of Rubusoside.

Kim J, Nguyen TTH, Jin J, Septiana I, Son GM, Lee GH, Jung YJ, Qureshi D, Mok IK, Pal K, Yang SY, Kim SB, Kim D. Kim J, et al. Among authors: kim sb, kim d. Biotechnol Bioprocess Eng. 2019;24(2):282-287. doi: 10.1007/s12257-018-0408-0. Epub 2019 May 18. Biotechnol Bioprocess Eng. 2019. PMID: 32218683 Free PMC article.

4

Effect of polyglycerol polyricinoleate on the polymorphic transitions and physicochemical properties of mango butter.

Qureshi D, Behera H, Anis A, Kim D, Pal K. Qureshi D, et al. Among authors: kim d. Food Chem. 2020 Apr 17;323:126834. doi: 10.1016/j.foodchem.2020.126834. Online ahead of print. Food Chem. 2020. PMID: 32334312

5

Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents.

Lee G, Nguyen TTH, Lim TY, Lim J, Park B, Lee S, Mok IK, Pal K, Lim S, Kim D. Lee G, et al. Among authors: kim d. Molecules. 2020 Apr 30;25(9):2111. doi: 10.3390/molecules25092111. Molecules. 2020. PMID: 32365963 Free PMC article.

6

Enhancement of neuroprotection, antioxidant capacity, and water-solubility of crocins by transglucosylation using dextransucrase under high hydrostatic pressure.

Mok IK, Nguyen TTH, Kim DH, Lee JW, Lim S, Jung HY, Lim T, Pal K, Kim D. Mok IK, et al. Among authors: kim dh, kim d. Enzyme Microb Technol. 2020 Oct;140:109630. doi: 10.1016/j.enzmictec.2020.109630. Epub 2020 Jul 12. Enzyme Microb Technol. 2020. PMID: 32912690

7

Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus.

Jin J, Nguyen TTH, Humayun S, Park S, Oh H, Lim S, Mok IK, Li Y, Pal K, Kim D. Jin J, et al. Among authors: kim d. Food Chem. 2021 May 30;345:128787. doi: 10.1016/j.foodchem.2020.128787. Epub 2020 Dec 9. Food Chem. 2021. PMID: 33310248

8

The Internet of Things in Geriatric Healthcare.

Sahu D, Pradhan B, Khasnobish A, Verma S, Kim D, Pal K. Sahu D, et al. Among authors: kim d. J Healthc Eng. 2021 Jul 17;2021:6611366. doi: 10.1155/2021/6611366. eCollection 2021. J Healthc Eng. 2021. PMID: 34336163 Free PMC article. Review.

9

Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil.

Bharti D, Kim D, Cerqueira MA, Mohanty B, Habibullah SK, Banerjee I, Pal K. Bharti D, et al. Among authors: kim d. Gels. 2021 Sep 7;7(3):133. doi: 10.3390/gels7030133. Gels. 2021. PMID: 34563019 Free PMC article.

10

The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucrase.

Nguyen TTH, Lee DG, Apu MAI, Jung JH, Kim MK, Lim S, Chung B, Pal K, Kim D. Nguyen TTH, et al. Among authors: kim d, kim mk. Enzyme Microb Technol. 2022 Jan;153:109955. doi: 10.1016/j.enzmictec.2021.109955. Epub 2021 Nov 20. Enzyme Microb Technol. 2022. PMID: 34826778 Free article.

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