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Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation.
Food Chem. 2014 Oct 1;160:16-21. doi: 10.1016/j.foodchem.2014.03.026. Epub 2014 Mar 15.
Food Chem. 2014.
PMID: 24799203
A role for anthocyanin in determining wine tannin concentration in Shiraz.
Kilmister RL, Mazza M, Baker NK, Faulkner P, Downey MO.
Kilmister RL, et al.
Food Chem. 2014;152:475-82. doi: 10.1016/j.foodchem.2013.12.007. Epub 2013 Dec 9.
Food Chem. 2014.
PMID: 24444964
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The complexity of condensed tannin binding to bovine serum albumin--An isothermal titration calorimetry study.
Kilmister RL, Faulkner P, Downey MO, Darby SJ, Falconer RJ.
Kilmister RL, et al.
Food Chem. 2016 Jan 1;190:173-178. doi: 10.1016/j.foodchem.2015.04.144. Epub 2015 May 6.
Food Chem. 2016.
PMID: 26212957
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