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Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence.
Food Chem. 2015 May 15;175:593-600. doi: 10.1016/j.foodchem.2014.12.010. Epub 2014 Dec 11.
Food Chem. 2015.
PMID: 25577124
Use of photochemiluminescence for the determination of antioxidant activities of carotenoids and antioxidant capacities of selected tomato products.
Bauerfeind J, Hintze V, Kschonsek J, Killenberg M, Böhm V.
Bauerfeind J, et al. Among authors: killenberg m.
J Agric Food Chem. 2014 Jul 30;62(30):7452-9. doi: 10.1021/jf502019r. Epub 2014 Jul 15.
J Agric Food Chem. 2014.
PMID: 25026001
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