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Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt.
J Food Sci Technol. 2022 Jun;59(6):2160-2167. doi: 10.1007/s13197-021-05227-w. Epub 2021 Aug 12.
J Food Sci Technol. 2022.
PMID: 35602422
Free PMC article.
Assessment of changes in crystallization properties of pressurized milk fat.
Staniewski B, Smoczyński M, Staniewska K, Baranowska M, Kiełczewska K, Zulewska J.
Staniewski B, et al. Among authors: kielczewska k.
J Dairy Sci. 2015 Apr;98(4):2129-37. doi: 10.3168/jds.2014-8531. Epub 2015 Feb 11.
J Dairy Sci. 2015.
PMID: 25682151
Free article.
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Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks.
Kiełczewska K, Dąbrowska A, Bielecka MM, Dec B, Baranowska M, Ziajka J, Zhennai Y, Żulewska J.
Kiełczewska K, et al.
Foods. 2022 Jun 21;11(13):1817. doi: 10.3390/foods11131817.
Foods. 2022.
PMID: 35804635
Free PMC article.
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