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Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage.
J Food Sci. 2019 Jun;84(6):1400-1410. doi: 10.1111/1750-3841.14633. Epub 2019 May 27.
J Food Sci. 2019.
PMID: 31132154
Molecular structure and linear-non linear rheology relation of rice starch during milky, dough, and mature stages.
Ranathunga A, Suwannaporn P, Kiatponglarp W, Wansuksri R, Sagis LMC.
Ranathunga A, et al. Among authors: kiatponglarp w.
Carbohydr Polym. 2023 Jul 15;312:120812. doi: 10.1016/j.carbpol.2023.120812. Epub 2023 Mar 14.
Carbohydr Polym. 2023.
PMID: 37059541
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Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation.
Kiatponglarp W, Tongta S, Rolland-Sabaté A, Buléon A.
Kiatponglarp W, et al.
Carbohydr Polym. 2015 May 20;122:108-14. doi: 10.1016/j.carbpol.2014.12.070. Epub 2015 Jan 8.
Carbohydr Polym. 2015.
PMID: 25817649
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Exploring the cellular surface polysaccharide and root nodule symbiosis characteristics of the rpoN mutants of Bradyrhizobium sp. DOA9 using synchrotron-based Fourier transform infrared microspectroscopy in conjunction with X-ray absorption spectroscopy.
Wongdee J, Piromyou P, Songwattana P, Greetatorn T, Boonkerd N, Teaumroong N, Giraud E, Gully D, Nouwen N, Kiatponglarp W, Tanthanuch W, Tittabutr P.
Wongdee J, et al. Among authors: kiatponglarp w.
Microbiol Spectr. 2023 Sep 8;11(5):e0194723. doi: 10.1128/spectrum.01947-23. Online ahead of print.
Microbiol Spectr. 2023.
PMID: 37681944
Free PMC article.
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Development of a Sericin Hydrogel to Deliver Anthocyanins from Purple Waxy Corn Cob (Zea mays L.) Extract and In Vitro Evaluation of Anti-Inflammatory Effects.
Kanpipit N, Nualkaew N, Kiatponglarp W, Priprem A, Thapphasaraphong S.
Kanpipit N, et al. Among authors: kiatponglarp w.
Pharmaceutics. 2022 Mar 6;14(3):577. doi: 10.3390/pharmaceutics14030577.
Pharmaceutics. 2022.
PMID: 35335953
Free PMC article.
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