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Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers' preference and willingness to pay.
Lebensm Wiss Technol. 2023 Aug 1;185:115171. doi: 10.1016/j.lwt.2023.115171.
Lebensm Wiss Technol. 2023.
PMID: 37675440
Free PMC article.
Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts.
Akullo JO, Kiage-Mokua BN, Nakimbugwe D, Ng'ang'a J, Kinyuru J.
Akullo JO, et al. Among authors: kiage mokua bn.
Food Sci Nutr. 2023 Mar 2;11(6):2838-2851. doi: 10.1002/fsn3.3262. eCollection 2023 Jun.
Food Sci Nutr. 2023.
PMID: 37324928
Free PMC article.
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Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic.
Akullo JO, Kiage-Mokua BN, Nakimbugwe D, Ng'ang'a J, Kinyuru J.
Akullo JO, et al. Among authors: kiage mokua bn.
Heliyon. 2023 Jul 30;9(8):e18806. doi: 10.1016/j.heliyon.2023.e18806. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37576272
Free PMC article.
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Lapacho tea (Tabebuia impetiginosa) extract inhibits pancreatic lipase and delays postprandial triglyceride increase in rats.
Kiage-Mokua BN, Roos N, Schrezenmeir J.
Kiage-Mokua BN, et al.
Phytother Res. 2012 Dec;26(12):1878-83. doi: 10.1002/ptr.4659. Epub 2012 Mar 17.
Phytother Res. 2012.
PMID: 22431070
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High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake.
Knoll N, Kuhnt K, Kyallo FM, Kiage-Mokua BN, Jahreis G.
Knoll N, et al. Among authors: kiage mokua bn.
Lipids Health Dis. 2011 Aug 19;10:141. doi: 10.1186/1476-511X-10-141.
Lipids Health Dis. 2011.
PMID: 21854590
Free PMC article.
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