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Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms.
Food Chem. 2016 Apr 15;197 Pt B:1191-9. doi: 10.1016/j.foodchem.2015.11.084. Epub 2015 Nov 17.
Food Chem. 2016.
PMID: 26675857
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix.
Khulal U, Stojadinovic M, Prodic I, Rajkovic A, Cirkovic Velickovic T.
Khulal U, et al.
Food Chem. 2023 Mar 30;405(Pt B):134981. doi: 10.1016/j.foodchem.2022.134981. Epub 2022 Nov 21.
Food Chem. 2023.
PMID: 36435112
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Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention.
Gligorijevic N, Radomirovic M, Nedic O, Stojadinovic M, Khulal U, Stanic-Vucinic D, Cirkovic Velickovic T.
Gligorijevic N, et al. Among authors: khulal u.
Int J Mol Sci. 2021 Nov 17;22(22):12385. doi: 10.3390/ijms222212385.
Int J Mol Sci. 2021.
PMID: 34830267
Free PMC article.
Review.
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Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability.
Gligorijević N, Stanić-Vučinić D, Radomirović M, Stojadinović M, Khulal U, Nedić O, Ćirković Veličković T.
Gligorijević N, et al. Among authors: khulal u.
Molecules. 2021 May 11;26(10):2834. doi: 10.3390/molecules26102834.
Molecules. 2021.
PMID: 34064568
Free PMC article.
Review.
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