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A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging.
Crit Rev Food Sci Nutr. 2022;62(5):1383-1416. doi: 10.1080/10408398.2020.1843133. Epub 2020 Nov 5.
Crit Rev Food Sci Nutr. 2022.
PMID: 33153290
Review.
Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties.
Rashidinejad A, Tarhan O, Rezaei A, Capanoglu E, Boostani S, Khoshnoudi-Nia S, Samborska K, Garavand F, Shaddel R, Akbari-Alavijeh S, Jafari SM.
Rashidinejad A, et al. Among authors: khoshnoudi nia s.
Crit Rev Food Sci Nutr. 2022;62(22):6132-6152. doi: 10.1080/10408398.2021.1897516. Epub 2021 Mar 11.
Crit Rev Food Sci Nutr. 2022.
PMID: 33703975
Item in Clipboard
A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers.
Khoshnoudi-Nia S, Forghani Z, Jafari SM.
Khoshnoudi-Nia S, et al.
Crit Rev Food Sci Nutr. 2022;62(8):2061-2082. doi: 10.1080/10408398.2020.1848793. Epub 2020 Nov 19.
Crit Rev Food Sci Nutr. 2022.
PMID: 33207958
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Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis.
Sharif N, Khoshnoudi-Nia S, Jafari SM.
Sharif N, et al. Among authors: khoshnoudi nia s.
Food Res Int. 2020 Jun;132:109077. doi: 10.1016/j.foodres.2020.109077. Epub 2020 Feb 5.
Food Res Int. 2020.
PMID: 32331692
Item in Clipboard
Sensory evaluation of selected formulated milk barberry drinks using the fuzzy approach.
Tahsiri Z, Niakousari M, Khoshnoudi-Nia S, Hosseini SMH.
Tahsiri Z, et al. Among authors: khoshnoudi nia s.
Food Sci Nutr. 2017 Jan 13;5(3):739-749. doi: 10.1002/fsn3.454. eCollection 2017 May.
Food Sci Nutr. 2017.
PMID: 28572964
Free PMC article.
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Comparison of various chemometric analysis for rapid prediction of thiobarbituric acid reactive substances in rainbow trout fillets by hyperspectral imaging technique.
Khoshnoudi-Nia S, Moosavi-Nasab M.
Khoshnoudi-Nia S, et al.
Food Sci Nutr. 2019 Apr 24;7(5):1875-1883. doi: 10.1002/fsn3.1043. eCollection 2019 May.
Food Sci Nutr. 2019.
PMID: 31139402
Free PMC article.
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Prediction of various freshness indicators in fish fillets by one multispectral imaging system.
Khoshnoudi-Nia S, Moosavi-Nasab M.
Khoshnoudi-Nia S, et al.
Sci Rep. 2019 Oct 11;9(1):14704. doi: 10.1038/s41598-019-51264-z.
Sci Rep. 2019.
PMID: 31605023
Free PMC article.
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Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis.
Moosavi-Nasab M, Khoshnoudi-Nia S, Azimifar Z, Kamyab S.
Moosavi-Nasab M, et al. Among authors: khoshnoudi nia s.
Sci Rep. 2021 Mar 3;11(1):5094. doi: 10.1038/s41598-021-84659-y.
Sci Rep. 2021.
PMID: 33658634
Free PMC article.
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