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Tunicates as Sources of High-Quality Nutrients and Bioactive Compounds for Food/Feed and Pharmaceutical Applications: A Review.
Foods. 2023 Oct 7;12(19):3684. doi: 10.3390/foods12193684.
Foods. 2023.
PMID: 37835337
Free PMC article.
Review.
Collagens for surimi gel fortification: Type-dependent effects and the difference between type I and type II.
Zhao Y, Lu K, Piao X, Song Y, Wang L, Zhou R, Gao P, Khong HY.
Zhao Y, et al. Among authors: khong hy.
Food Chem. 2023 May 1;407:135157. doi: 10.1016/j.foodchem.2022.135157. Epub 2022 Dec 6.
Food Chem. 2023.
PMID: 36529012
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Wound Healing, Antimicrobial and Antioxidant Properties of Clinacanthus nutans (Burm.f.) Lindau and Strobilanthes crispus (L.) Blume Extracts.
Ban WK, Fong IL, Khong HY, Phung JHY.
Ban WK, et al. Among authors: khong hy.
Molecules. 2022 Mar 6;27(5):1722. doi: 10.3390/molecules27051722.
Molecules. 2022.
PMID: 35268823
Free PMC article.
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Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia bleo.
Johari MA, Khong HY.
Johari MA, et al. Among authors: khong hy.
Adv Pharmacol Sci. 2019 Jan 2;2019:7428593. doi: 10.1155/2019/7428593. eCollection 2019.
Adv Pharmacol Sci. 2019.
PMID: 30719037
Free PMC article.
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Stretchable AgX (X = Se, Te) for Efficient Thermoelectrics and Photovoltaics.
Robin Chang YH, Jiang J, Khong HY, Saad I, Chai SS, Mahat MM, Tao S.
Robin Chang YH, et al. Among authors: khong hy.
ACS Appl Mater Interfaces. 2021 Jun 2;13(21):25121-25136. doi: 10.1021/acsami.1c04759. Epub 2021 May 19.
ACS Appl Mater Interfaces. 2021.
PMID: 34008948
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Malaysianol B, an oligostilbenoid derivative from Dryobalanops lanceolata.
Wibowo A, Ahmat N, Hamzah AS, Low AL, Mohamad SA, Khong HY, Sufian AS, Manshoor N, Takayama H.
Wibowo A, et al. Among authors: khong hy.
Fitoterapia. 2012 Dec;83(8):1569-75. doi: 10.1016/j.fitote.2012.09.004. Epub 2012 Sep 13.
Fitoterapia. 2012.
PMID: 22982329
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The pyranoxanthone inophyllin A induces oxidative stress mediated-apoptosis in Jurkat T lymphoblastic leukemia cells.
Chan KM, Hamzah R, Rahaman AA, Jong VY, Khong HY, Rajab NF, Ee GC, Inayat-Hussain SH.
Chan KM, et al. Among authors: khong hy.
Food Chem Toxicol. 2012 Aug;50(8):2916-22. doi: 10.1016/j.fct.2012.04.048. Epub 2012 May 18.
Food Chem Toxicol. 2012.
PMID: 22613213
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