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Page 1
Effect of storage on bioactivity of an Algerian spice "paprika": optimization of phenolic extraction and study of antioxidant and antibacterial activities.
Bouziane-Ait Bessai K, Brahmi-Chendouh N, Brahmi F, Dairi S, Mouhoubi K, Kermiche F, Bedjaoui K, Madani K, Boulekbache-Makhlouf L. Bouziane-Ait Bessai K, et al. Among authors: madani k. Food Sci Biotechnol. 2023 Jul 12;33(4):999-1011. doi: 10.1007/s10068-023-01375-1. eCollection 2024 Mar. Food Sci Biotechnol. 2023. PMID: 38371693
Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate.
Medouni-Haroune L, Medouni-Adrar S, Houfani AA, Bouiche C, Azzouz Z, Roussos S, Desseaux V, Madani K, Kecha M. Medouni-Haroune L, et al. Among authors: madani k. Appl Biochem Biotechnol. 2024 Apr;196(4):2012-2030. doi: 10.1007/s12010-023-04660-1. Epub 2023 Jul 17. Appl Biochem Biotechnol. 2024. PMID: 37458941
67 results