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Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed.
Foods. 2022 Mar 11;11(6):809. doi: 10.3390/foods11060809.
Foods. 2022.
PMID: 35327230
Free PMC article.
Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates.
Khemacheevakul K, Wolodko J, Nguyen H, Wismer W.
Khemacheevakul K, et al.
Foods. 2021 Sep 3;10(9):2082. doi: 10.3390/foods10092082.
Foods. 2021.
PMID: 34574192
Free PMC article.
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