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Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations.
Unban K, Khatthongngam N, Pattananandecha T, Saenjum C, Shetty K, Khanongnuch C. Unban K, et al. Among authors: khanongnuch c. Front Microbiol. 2020 Jul 14;11:1515. doi: 10.3389/fmicb.2020.01515. eCollection 2020. Front Microbiol. 2020. PMID: 32765442 Free PMC article.
Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarum.
Unban K, Kanpiengjai A, Lumyong S, Nguyen TH, Haltrich D, Khanongnuch C. Unban K, et al. Among authors: khanongnuch c. Int J Biol Macromol. 2018 Feb;107(Pt A):898-905. doi: 10.1016/j.ijbiomac.2017.09.060. Epub 2017 Sep 19. Int J Biol Macromol. 2018. PMID: 28935539
42 results