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Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract.
Carballo DE, Mateo J, Andrés S, Giráldez FJ, Quinto EJ, Khanjari A, Operta S, Caro I. Carballo DE, et al. Among authors: khanjari a. Antibiotics (Basel). 2019 Nov 15;8(4):227. doi: 10.3390/antibiotics8040227. Antibiotics (Basel). 2019. PMID: 31731685 Free PMC article.
Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan-style fresh sausage.
Ajourloo M, Khanjari A, Misaghi A, Akhondzadeh Basti A, Kamkar A, Yadegar F, Gholami F, Khansavar F, Fallah F. Ajourloo M, et al. Among authors: khanjari a. Food Sci Nutr. 2021 Jan 26;9(3):1665-1675. doi: 10.1002/fsn3.2141. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747477 Free PMC article.
Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite.
Mohammadpourfard I, Khanjari A, Akhonzadeh Basti A, Herrero-Latorre C, Shariatifar N, Hosseini H. Mohammadpourfard I, et al. Among authors: khanjari a. Food Sci Nutr. 2020 Nov 12;9(1):345-356. doi: 10.1002/fsn3.2000. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473297 Free PMC article.
Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.
Kamkar A, Molaee-Aghaee E, Khanjari A, Akhondzadeh-Basti A, Noudoost B, Shariatifar N, Alizadeh Sani M, Soleimani M. Kamkar A, et al. Among authors: khanjari a. Int J Food Microbiol. 2021 Mar 16;342:109071. doi: 10.1016/j.ijfoodmicro.2021.109071. Epub 2021 Jan 20. Int J Food Microbiol. 2021. PMID: 33578302
19 results