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Association Between Consumption of Ultraprocessed Foods and Cognitive Decline.
Gomes Gonçalves N, Vidal Ferreira N, Khandpur N, Martinez Steele E, Bertazzi Levy R, Andrade Lotufo P, Bensenor IM, Caramelli P, Alvim de Matos SM, Marchioni DM, Suemoto CK. Gomes Gonçalves N, et al. Among authors: khandpur n. JAMA Neurol. 2023 Feb 1;80(2):142-150. doi: 10.1001/jamaneurol.2022.4397. JAMA Neurol. 2023. PMID: 36469335 Free PMC article.
Ultra-processed foods: what they are and how to identify them.
Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Monteiro CA, et al. Among authors: khandpur n. Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12. Public Health Nutr. 2019. PMID: 30744710 Free PMC article.
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
Martínez Steele E, Khandpur N, da Costa Louzada ML, Monteiro CA. Martínez Steele E, et al. Among authors: khandpur n. PLoS One. 2020 Jul 31;15(7):e0236738. doi: 10.1371/journal.pone.0236738. eCollection 2020. PLoS One. 2020. PMID: 32735599 Free PMC article.
Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries.
Martinez Steele E, Marrón Ponce JA, Cediel G, Louzada MLC, Khandpur N, Machado P, Moubarac JC, Rauber F, Corvalán C, Levy RB, Monteiro CA. Martinez Steele E, et al. Among authors: khandpur n. Nutr Metab Cardiovasc Dis. 2022 Dec;32(12):2739-2750. doi: 10.1016/j.numecd.2022.08.018. Epub 2022 Sep 3. Nutr Metab Cardiovasc Dis. 2022. PMID: 36163210
78 results