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Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
Martínez Steele E, Khandpur N, da Costa Louzada ML, Monteiro CA. Martínez Steele E, et al. Among authors: khandpur n. PLoS One. 2020 Jul 31;15(7):e0236738. doi: 10.1371/journal.pone.0236738. eCollection 2020. PLoS One. 2020. PMID: 32735599 Free PMC article.
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.
Steele EM, Batis C, Cediel G, Louzada MLDC, Khandpur N, Machado P, Moubarac JC, Rauber F, Jedlicki MR, Levy RB, Monteiro CA. Steele EM, et al. Among authors: khandpur n. J Nutr Sci. 2021 Jun 4;10:e43. doi: 10.1017/jns.2021.30. eCollection 2021. J Nutr Sci. 2021. PMID: 34164122 Free PMC article.
Ultra-processed Foods and Risk of Crohn's Disease and Ulcerative Colitis: A Prospective Cohort Study.
Lo CH, Khandpur N, Rossato SL, Lochhead P, Lopes EW, Burke KE, Richter JM, Song M, Ardisson Korat AV, Sun Q, Fung TT, Khalili H, Chan AT, Ananthakrishnan AN. Lo CH, et al. Among authors: khandpur n. Clin Gastroenterol Hepatol. 2022 Jun;20(6):e1323-e1337. doi: 10.1016/j.cgh.2021.08.031. Epub 2021 Aug 28. Clin Gastroenterol Hepatol. 2022. PMID: 34461300 Free PMC article.
76 results