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Bioaccessibility and Digestibility of Proteins in Plant-Based Drinks and Cow's Milk: Antioxidant Potential of the Bioaccessible Fraction.
J Agric Food Chem. 2024 Jan 31;72(4):2300-2308. doi: 10.1021/acs.jafc.3c07221. Epub 2024 Jan 18.
J Agric Food Chem. 2024.
PMID: 38235666
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