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Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review.
Abu-Izneid T, Rauf A, Khalil AA, Olatunde A, Khalid A, Alhumaydhi FA, Aljohani ASM, Sahab Uddin M, Heydari M, Khayrullin M, Shariati MA, Aremu AO, Alafnan A, Rengasamy KRR. Abu-Izneid T, et al. Among authors: khalid a. Crit Rev Food Sci Nutr. 2022;62(10):2683-2706. doi: 10.1080/10408398.2020.1857682. Epub 2020 Dec 17. Crit Rev Food Sci Nutr. 2022. PMID: 33327732 Review.
Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis.
Gargi B, Painuli S, Semwal P, Singh DP, Sharma R, Rauf A, Khalil AA, Khalid A, Hemeg HA, Wilairatana P. Gargi B, et al. Among authors: khalid a. Food Sci Nutr. 2023 Nov 29;12(3):1465-1478. doi: 10.1002/fsn3.3885. eCollection 2024 Mar. Food Sci Nutr. 2023. PMID: 38455210 Free PMC article. Review.
1,116 results