Khaldi A - Search Results

1

Diversity of Sterol Composition in Tunisian Pistacia lentiscus Seed Oil.

Mezni F, Labidi A, Khouja ML, Martine L, Berdeaux O, Khaldi A. Mezni F, et al. Among authors: khaldi a. Chem Biodivers. 2016 May;13(5):544-8. doi: 10.1002/cbdv.201500160. Chem Biodivers. 2016. PMID: 27060921

2

Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?

Youzbachi N, Elfalleh W, Tlili N, Gregoire S, Berdeaux O, Salles C, Triki S, Khouja ML, Khaldi A, Nasri N. Youzbachi N, et al. Among authors: khaldi a. J Sci Food Agric. 2012 May;92(7):1526-32. doi: 10.1002/jsfa.4737. Epub 2012 Jan 6. J Sci Food Agric. 2012. PMID: 22228365

3

Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.

Mezni F, Khouja ML, Gregoire S, Martine L, Khaldi A, Berdeaux O. Mezni F, et al. Among authors: khaldi a. Nat Prod Res. 2014;28(16):1225-30. doi: 10.1080/14786419.2014.895724. Epub 2014 Mar 17. Nat Prod Res. 2014. PMID: 24628661

4

In vitro antimicrobial activity of Pistacia lentiscus L. edible oil and phenolic extract.

Mezni F, Aouadhi C, Khouja ML, Khaldi A, Maaroufi A. Mezni F, et al. Among authors: khaldi a. Nat Prod Res. 2015;29(6):565-70. doi: 10.1080/14786419.2014.952232. Epub 2014 Aug 26. Nat Prod Res. 2015. PMID: 25157979

5

Evaluation of Pistacia lentiscus seed oil and phenolic compounds for in vitro antiproliferative effects against BHK21 cells.

Mezni F, Shili S, Ben Ali N, Larbi Khouja M, Khaldi A, Maaroufi A. Mezni F, et al. Among authors: khaldi a. Pharm Biol. 2016;54(5):747-51. doi: 10.3109/13880209.2015.1079222. Epub 2015 Oct 6. Pharm Biol. 2016. PMID: 26440074

6

Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes.

Ben Lajnef H, Ferioli F, Pasini F, Politowicz J, Khaldi A, Filippo D'Antuono L, Caboni MF, Nasri N. Ben Lajnef H, et al. Among authors: khaldi a. J Sci Food Agric. 2018 Jan;98(2):635-643. doi: 10.1002/jsfa.8508. Epub 2017 Aug 4. J Sci Food Agric. 2018. PMID: 28665488

7

Phenolic profile and effect of growing area on Pistacia lentiscus seed oil.

Mezni F, Slama A, Ksouri R, Hamdaoui G, Khouja ML, Khaldi A. Mezni F, et al. Among authors: khaldi a. Food Chem. 2018 Aug 15;257:206-210. doi: 10.1016/j.foodchem.2018.03.019. Epub 2018 Mar 8. Food Chem. 2018. PMID: 29622199

8

Morphological and Chemical Differentiation between Tunisian Populations of Pinus halepensis, Pinus brutia, and Pinus pinaster.

Khouja M, Alves RC, Melo D, Costa ASG, Nunes MA, Khaldi A, Oliveira MBPP, Messaoud C. Khouja M, et al. Among authors: khaldi a. Chem Biodivers. 2021 Jun;18(6):e2100071. doi: 10.1002/cbdv.202100071. Epub 2021 May 4. Chem Biodivers. 2021. PMID: 33871171

9

Climate change-induced ecosystem disturbance: a review on sclerophyllous and semi-deciduous forests in Tunisia.

Touhami I, Rzigui T, Zribi L, Ennajah A, Dhahri S, Aouinti H, Elaieb MT, Fkiri S, Ghazghazi H, Khorchani A, Candelier K, Khaldi A, Khouja ML. Touhami I, et al. Among authors: khaldi a. Plant Biol (Stuttg). 2023 Jun;25(4):481-497. doi: 10.1111/plb.13524. Epub 2023 May 1. Plant Biol (Stuttg). 2023. PMID: 37014233 Review.

10

Fatty acid composition of two Tunisian pine seed oils.

Nasri N, Khaldi A, Hammami M, Triki S. Nasri N, et al. Among authors: khaldi a. Biotechnol Prog. 2005 May-Jun;21(3):998-1001. doi: 10.1021/bp049568s. Biotechnol Prog. 2005. PMID: 15932286

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