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Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model.
Antioxidants (Basel). 2018 Mar 20;7(3):43. doi: 10.3390/antiox7030043.
Antioxidants (Basel). 2018.
PMID: 29558385
Free PMC article.
Biotransformation of polyphenols in a dynamic multistage gastrointestinal model.
Sadeghi Ekbatan S, Sleno L, Sabally K, Khairallah J, Azadi B, Rodes L, Prakash S, Donnelly DJ, Kubow S.
Sadeghi Ekbatan S, et al. Among authors: khairallah j.
Food Chem. 2016 Aug 1;204:453-462. doi: 10.1016/j.foodchem.2016.02.140. Epub 2016 Feb 24.
Food Chem. 2016.
PMID: 26988524
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Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System.
Sadeghi Ekbatan S, Iskandar MM, Sleno L, Sabally K, Khairallah J, Prakash S, Kubow S.
Sadeghi Ekbatan S, et al. Among authors: khairallah j.
Foods. 2018 Jan 12;7(1):8. doi: 10.3390/foods7010008.
Foods. 2018.
PMID: 29329242
Free PMC article.
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The Synergistic Effects of Curcumin and Chemotherapeutic Drugs in Inhibiting Metastatic, Invasive and Proliferative Pathways.
Younes M, Mardirossian R, Rizk L, Fazlian T, Khairallah JP, Sleiman C, Naim HY, Rizk S.
Younes M, et al. Among authors: khairallah jp.
Plants (Basel). 2022 Aug 17;11(16):2137. doi: 10.3390/plants11162137.
Plants (Basel). 2022.
PMID: 36015440
Free PMC article.
Review.
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