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Page 1
In vitro digestion of nitrite and nitrate preserved fermented sausages - New understandings of nitroso-compounds' chemical reactivity in the digestive tract.
Keuleyan E, Bonifacie A, Sayd T, Duval A, Aubry L, Bourillon S, Gatellier P, Promeyrat A, Nassy G, Scislowski V, Picgirard L, Théron L, Santé-Lhoutellier V. Keuleyan E, et al. Food Chem X. 2022 Oct 13;16:100474. doi: 10.1016/j.fochx.2022.100474. eCollection 2022 Dec 30. Food Chem X. 2022. PMID: 36263244 Free PMC article.
Antibiotic policies in Central Eastern Europe.
Cizman M, Beovic B, Krcmery V, Barsic B, Tamm E, Ludwig E, Pelemis M, Karovski K, Grzesiowski P, Gardovska D, Volokha A, Keuleyan E, Stratchounski L, Dumitru C, Titov LP, Usonis V, Dvorák P. Cizman M, et al. Among authors: keuleyan e. Int J Antimicrob Agents. 2004 Sep;24(3):199-204. doi: 10.1016/j.ijantimicag.2004.03.016. Int J Antimicrob Agents. 2004. PMID: 15325421
Extended-spectrum beta-lactamase-producing Enterobacteriaceae in Bulgarian hospitals.
Markovska R, Schneider I, Keuleyan E, Sredkova M, Ivanova D, Markova B, Lazarova G, Dragijeva E, Savov E, Haydouchka I, Hadjieva N, Setchanova L, Mitov I, Bauernfeind A. Markovska R, et al. Among authors: keuleyan e. Microb Drug Resist. 2008 Jun;14(2):119-28. doi: 10.1089/mdr.2008.0814. Microb Drug Resist. 2008. PMID: 18489242
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.
Guéraud F, Buisson C, Promeyrat A, Naud N, Fouché E, Bézirard V, Dupuy J, Plaisancié P, Héliès-Toussaint C, Trouilh L, Martin JL, Jeuge S, Keuleyan E, Petit N, Aubry L, Théodorou V, Frémaux B, Olier M, Caderni G, Kostka T, Nassy G, Santé-Lhoutellier V, Pierre F. Guéraud F, et al. Among authors: keuleyan e. NPJ Sci Food. 2023 Oct 7;7(1):53. doi: 10.1038/s41538-023-00228-9. NPJ Sci Food. 2023. PMID: 37805637 Free PMC article.
32 results