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A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization.
Foods. 2018 Oct 17;7(10):169. doi: 10.3390/foods7100169.
Foods. 2018.
PMID: 30336618
Free PMC article.
Critical analysis of the maximum non inhibitory concentration (MNIC) method in quantifying sub-lethal injury in Saccharomyces cerevisiae cells exposed to either thermal or pulsed electric field treatments.
Kethireddy V, Oey I, Jowett T, Bremer P.
Kethireddy V, et al.
Int J Food Microbiol. 2016 Sep 16;233:73-80. doi: 10.1016/j.ijfoodmicro.2016.06.008. Epub 2016 Jun 8.
Int J Food Microbiol. 2016.
PMID: 27343426
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