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Hokkaido birth cohort study on environment and children's health: cohort profile 2021.
Kishi R, Ikeda-Araki A, Miyashita C, Itoh S, Kobayashi S, Ait Bamai Y, Yamazaki K, Tamura N, Minatoya M, Ketema RM, Poudel K, Miura R, Masuda H, Itoh M, Yamaguchi T, Fukunaga H, Ito K, Goudarzi H; members of The Hokkaido Study on Environment and Children’s Health. Kishi R, et al. Among authors: ketema rm. Environ Health Prev Med. 2021 May 22;26(1):59. doi: 10.1186/s12199-021-00980-y. Environ Health Prev Med. 2021. PMID: 34022817 Free PMC article.
[House Dust and Its Adverse Health Effects].
Araki A, Ait Bamai Y, Ketema RM, Kishi R. Araki A, et al. Among authors: ketema rm. Nihon Eiseigaku Zasshi. 2018;73(2):130-137. doi: 10.1265/jjh.73.130. Nihon Eiseigaku Zasshi. 2018. PMID: 29848863 Free article. Review. Japanese.
Exposure to organophosphate flame retardants and plasticizers is positively associated with wheeze and FeNO and eosinophil levels among school-aged children: The Hokkaido study.
Zeng Y, Goudarzi H, Ait Bamai Y, Ketema RM, Roggeman M, den Ouden F, Gys C, Miyashita C, Ito S, Konno S, Covaci A, Kishi R, Ikeda-Araki A. Zeng Y, et al. Among authors: ketema rm. Environ Int. 2023 Nov;181:108278. doi: 10.1016/j.envint.2023.108278. Epub 2023 Oct 20. Environ Int. 2023. PMID: 37897874 Free article.
Maternal green tea extract intake during lactation attenuates hepatic lipid accumulation in adult male rats exposed to a continuous high-fat diet from the foetal period.
Yamasaki S, Kimura G, Koizumi K, Dai N, Ketema RM, Tomihara T, Ueno Y, Ohno Y, Sato S, Kurasaki M, Hosokawa T, Saito T. Yamasaki S, et al. Among authors: ketema rm. Food Nutr Res. 2020 Oct 5;64. doi: 10.29219/fnr.v64.5231. eCollection 2020. Food Nutr Res. 2020. PMID: 34908919 Free PMC article.
Polyphenol-enriched azuki bean (Vina angularis) extract reduces the oxidative stress and prevents DNA oxidation in the hearts of streptozotocin-induced early diabetic rats.
Kita-Tomihara T, Sato S, Yamasaki S, Ueno Y, Kimura G, Ketema RM, Kawahara T, Kurasaki M, Saito T. Kita-Tomihara T, et al. Among authors: ketema rm. Int J Food Sci Nutr. 2019 Nov;70(7):845-855. doi: 10.1080/09637486.2019.1576598. Epub 2019 Feb 18. Int J Food Sci Nutr. 2019. PMID: 30775937
13 results