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Year Number of Results
2002 2
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2007 4
2008 3
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2010 2
2011 1
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2014 3
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Page 1
Nanopore adaptive sampling effectively enriches bacterial plasmids.
Ulrich J-U, Epping L, Pilz T, Walther B, Stingl K, Semmler T, Renard BY. Ulrich J-U, et al. Among authors: stingl k. mSystems. 2024 Mar 19;9(3):e0094523. doi: 10.1128/msystems.00945-23. Epub 2024 Feb 20. mSystems. 2024. PMID: 38376263 Free PMC article.
Multiplex Real-Time PCR for the Detection of Tetracycline, Ciprofloxacin, and Erythromycin Resistance Determinants from Human and Foodborne Campylobacter jejuni and Campylobacter coli.
Zeller-Péronnet V, Bretschneider N, Lausch J, Hanifi N, Pavlovic M, Zarske M, Luu HQ, Busch U, Stingl K, Huber I. Zeller-Péronnet V, et al. Among authors: stingl k. Microorganisms. 2023 Dec 6;11(12):2927. doi: 10.3390/microorganisms11122927. Microorganisms. 2023. PMID: 38138071 Free PMC article.
Impact of wet-lab protocols on quality of whole-genome short-read sequences from foodborne microbial pathogens.
Forth LF, Brinks E, Denay G, Fawzy A, Fiedler S, Fuchs J, Geuthner AC, Hankeln T, Hiller E, Murr L, Petersen H, Reiting R, Schäfers C, Schwab C, Szabo K, Thürmer A, Wöhlke A, Fischer J, Lüth S, Projahn M, Stingl K, Borowiak M, Deneke C, Malorny B, Uelze L. Forth LF, et al. Among authors: stingl k. Front Microbiol. 2023 Nov 29;14:1253362. doi: 10.3389/fmicb.2023.1253362. eCollection 2023. Front Microbiol. 2023. PMID: 38094626 Free PMC article.
Corrigendum to "Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp." [Int. J. Food Microbiol. 388 (2023) 110064].
Ferrari S, Ástvaldsson Á, Jernberg T, Stingl K, Messelhäußer U, Skarin H. Ferrari S, et al. Among authors: stingl k. Int J Food Microbiol. 2023 Nov 16;405:110393. doi: 10.1016/j.ijfoodmicro.2023.110393. Epub 2023 Sep 15. Int J Food Microbiol. 2023. PMID: 37718139 No abstract available.
Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.
Ferrari S, Ástvaldsson Á, Jernberg T, Stingl K, Messelhäußer U, Skarin H. Ferrari S, et al. Among authors: stingl k. Int J Food Microbiol. 2023 Mar 2;388:110064. doi: 10.1016/j.ijfoodmicro.2022.110064. Epub 2022 Dec 27. Int J Food Microbiol. 2023. PMID: 36610236 Free article.
57 results