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Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast.
Molecules. 2021 Jan 13;26(2):387. doi: 10.3390/molecules26020387.
Molecules. 2021.
PMID: 33450966
Free PMC article.
Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals.
Longo R, Pearson W, Merry A, Solomon M, Nicolotti L, Westmore H, Dambergs R, Kerslake F.
Longo R, et al.
Foods. 2020 Aug 19;9(9):1142. doi: 10.3390/foods9091142.
Foods. 2020.
PMID: 32825204
Free PMC article.
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Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size.
Bindon KA, Carew AL, Mierczynska-Vasilev A, Kassara S, Kerslake F, Smith PA.
Bindon KA, et al.
Food Chem. 2016 May 15;199:838-46. doi: 10.1016/j.foodchem.2015.12.079. Epub 2015 Dec 19.
Food Chem. 2016.
PMID: 26776042
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A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors.
Longo R, Carew A, Sawyer S, Kemp B, Kerslake F.
Longo R, et al.
Crit Rev Food Sci Nutr. 2021;61(10):1589-1604. doi: 10.1080/10408398.2020.1762535. Epub 2020 May 13.
Crit Rev Food Sci Nutr. 2021.
PMID: 32401040
Review.
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Apple variety and maturity profiling of base ciders using UV spectroscopy.
Girschik L, Jones JE, Kerslake FL, Robertson M, Dambergs RG, Swarts ND.
Girschik L, et al. Among authors: kerslake fl.
Food Chem. 2017 Aug 1;228:323-329. doi: 10.1016/j.foodchem.2017.02.012. Epub 2017 Feb 6.
Food Chem. 2017.
PMID: 28317730
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