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The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers.
Front Microbiol. 2024 Feb 19;15:1346724. doi: 10.3389/fmicb.2024.1346724. eCollection 2024.
Front Microbiol. 2024.
PMID: 38440137
Free PMC article.
Review.
The origins of the Guinness stout yeast.
Kerruish DWM, Cormican P, Kenny EM, Kearns J, Colgan E, Boulton CA, Stelma SNE.
Kerruish DWM, et al.
Commun Biol. 2024 Jan 12;7(1):68. doi: 10.1038/s42003-023-05587-3.
Commun Biol. 2024.
PMID: 38216745
Free PMC article.
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Development of a phenotypic assay for characterisation of ethanologenic yeast strain sensitivity to inhibitors released from lignocellulosic feedstocks.
Greetham D, Wimalasena T, Kerruish DW, Brindley S, Ibbett RN, Linforth RL, Tucker G, Phister TG, Smart KA.
Greetham D, et al.
J Ind Microbiol Biotechnol. 2014 Jun;41(6):931-45. doi: 10.1007/s10295-014-1431-6. Epub 2014 Mar 25.
J Ind Microbiol Biotechnol. 2014.
PMID: 24664516
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