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The MCRA toolbox of models and data to support chemical mixture risk assessment.
van der Voet H, Kruisselbrink JW, de Boer WJ, van Lenthe MS, van den Heuvel JJBH, Crépet A, Kennedy MC, Zilliacus J, Beronius A, Tebby C, Brochot C, Luckert C, Lampen A, Rorije E, Sprong C, van Klaveren JD. van der Voet H, et al. Among authors: kennedy mc. Food Chem Toxicol. 2020 Apr;138:111185. doi: 10.1016/j.fct.2020.111185. Epub 2020 Feb 11. Food Chem Toxicol. 2020. PMID: 32058012 Free article.
Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos.
Sprong C, Crépet A, Metruccio F, Blaznik U, Anagnostopoulos C, Christodoulou DL, Jensen BH, Kennedy M, González N, Rehurkova I, Ruprich J, Te Biesebeek JD, Vanacker M, Moretto A, van Klaveren J. Sprong C, et al. Food Chem Toxicol. 2020 Aug;142:111416. doi: 10.1016/j.fct.2020.111416. Epub 2020 May 18. Food Chem Toxicol. 2020. PMID: 32439593
A retain and refine approach to cumulative risk assessment.
Kennedy MC, Hart ADM, Kruisselbrink JW, van Lenthe M, de Boer WJ, van der Voet H, Rorije E, Sprong C, van Klaveren J. Kennedy MC, et al. Food Chem Toxicol. 2020 Apr;138:111223. doi: 10.1016/j.fct.2020.111223. Epub 2020 Feb 20. Food Chem Toxicol. 2020. PMID: 32088251
Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.
Crépet A, Vanacker M, Sprong C, de Boer W, Blaznik U, Kennedy M, Anagnostopoulos C, Christodoulou DL, Ruprich J, Rehurkova I, Domingo JL, Hamborg Jensen B, Metruccio F, Moretto A, Jacxsens L, Spanoghe P, Senaeve D, van der Voet H, van Klaveren J. Crépet A, et al. Int J Hyg Environ Health. 2019 Mar;222(2):291-306. doi: 10.1016/j.ijheh.2018.12.002. Epub 2018 Dec 20. Int J Hyg Environ Health. 2019. PMID: 30579770 Free article.
223 results