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Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.
Crépet A, Vanacker M, Sprong C, de Boer W, Blaznik U, Kennedy M, Anagnostopoulos C, Christodoulou DL, Ruprich J, Rehurkova I, Domingo JL, Hamborg Jensen B, Metruccio F, Moretto A, Jacxsens L, Spanoghe P, Senaeve D, van der Voet H, van Klaveren J. Crépet A, et al. Among authors: kennedy m. Int J Hyg Environ Health. 2019 Mar;222(2):291-306. doi: 10.1016/j.ijheh.2018.12.002. Epub 2018 Dec 20. Int J Hyg Environ Health. 2019. PMID: 30579770 Free article.
Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos.
Sprong C, Crépet A, Metruccio F, Blaznik U, Anagnostopoulos C, Christodoulou DL, Jensen BH, Kennedy M, González N, Rehurkova I, Ruprich J, Te Biesebeek JD, Vanacker M, Moretto A, van Klaveren J. Sprong C, et al. Among authors: kennedy m. Food Chem Toxicol. 2020 Aug;142:111416. doi: 10.1016/j.fct.2020.111416. Epub 2020 May 18. Food Chem Toxicol. 2020. PMID: 32439593
Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems.
Akhandaf Y, Van Klaveren J, De Henauw S, Van Donkersgoed G, Van Gorcum T, Papadopoulos A, Sirot V, Kennedy M, Pinchen H, Ruprich J, Rehurkova I, Perelló G, Sioen I. Akhandaf Y, et al. Among authors: kennedy m. Food Chem Toxicol. 2015 Apr;78:221-9. doi: 10.1016/j.fct.2015.01.019. Epub 2015 Feb 3. Food Chem Toxicol. 2015. PMID: 25662864
The ACROPOLIS project: Its aims, achievements, and way forward.
van Klaveren JD, Kennedy MC, Moretto A, Verbeke W, van der Voet H, Boon PE. van Klaveren JD, et al. Food Chem Toxicol. 2015 May;79:1-4. doi: 10.1016/j.fct.2015.03.006. Epub 2015 Mar 25. Food Chem Toxicol. 2015. PMID: 25818468 No abstract available.
The MCRA toolbox of models and data to support chemical mixture risk assessment.
van der Voet H, Kruisselbrink JW, de Boer WJ, van Lenthe MS, van den Heuvel JJBH, Crépet A, Kennedy MC, Zilliacus J, Beronius A, Tebby C, Brochot C, Luckert C, Lampen A, Rorije E, Sprong C, van Klaveren JD. van der Voet H, et al. Food Chem Toxicol. 2020 Apr;138:111185. doi: 10.1016/j.fct.2020.111185. Epub 2020 Feb 11. Food Chem Toxicol. 2020. PMID: 32058012 Free article.
3,681 results