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The In Vitro and In Vivo Effect of Carvacrol in Preventing Campylobacter Infection, Colonization and in Improving Productivity of Chicken Broilers.
Kelly C, Gundogdu O, Pircalabioru G, Cean A, Scates P, Linton M, Pinkerton L, Magowan E, Stef L, Simiz E, Pet I, Stewart S, Stabler R, Wren B, Dorrell N, Corcionivoschi N. Kelly C, et al. Foodborne Pathog Dis. 2017 Jun;14(6):341-349. doi: 10.1089/fpd.2016.2265. Epub 2017 Feb 27. Foodborne Pathog Dis. 2017. PMID: 28398869 Free article.
The effect of natural antimicrobials on the Campylobacter coli T6SS+/- during in vitro infection assays and on their ability to adhere to chicken skin and carcasses.
Balta I, Linton M, Pinkerton L, Kelly C, Ward P, Stef L, Pet I, Horablaga A, Gundogdu O, Corcionivoschi N. Balta I, et al. Among authors: kelly c. Int J Food Microbiol. 2021 Jan 2;338:108998. doi: 10.1016/j.ijfoodmicro.2020.108998. Epub 2020 Nov 27. Int J Food Microbiol. 2021. PMID: 33279789
Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells.
Balta I, Marcu A, Linton M, Kelly C, Gundogdu O, Stef L, Pet I, Ward P, Deshaies M, Callaway T, Sopharat P, Gradisteanu-Pircalabioru G, Corcionivoschi N. Balta I, et al. Among authors: kelly c. Gut Pathog. 2021 Jun 7;13(1):37. doi: 10.1186/s13099-021-00433-5. Gut Pathog. 2021. PMID: 34099034 Free PMC article.
Comprehensive Longitudinal Microbiome Analysis of the Chicken Cecum Reveals a Shift From Competitive to Environmental Drivers and a Window of Opportunity for Campylobacter.
Ijaz UZ, Sivaloganathan L, McKenna A, Richmond A, Kelly C, Linton M, Stratakos AC, Lavery U, Elmi A, Wren BW, Dorrell N, Corcionivoschi N, Gundogdu O. Ijaz UZ, et al. Among authors: kelly c. Front Microbiol. 2018 Oct 15;9:2452. doi: 10.3389/fmicb.2018.02452. eCollection 2018. Front Microbiol. 2018. PMID: 30374341 Free PMC article.
3,563 results