Keast R - Search Results

1

Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal.

Lucas L, Russell A, Keast R. Lucas L, et al. Among authors: keast r. Curr Pharm Des. 2011;17(8):754-68. doi: 10.2174/138161211795428911. Curr Pharm Des. 2011. PMID: 21443487 Review.

2

Chemistry and health of olive oil phenolics.

Cicerale S, Conlan XA, Sinclair AJ, Keast RS. Cicerale S, et al. Crit Rev Food Sci Nutr. 2009 Mar;49(3):218-36. doi: 10.1080/10408390701856223. Crit Rev Food Sci Nutr. 2009. PMID: 19093267 Review.

3

Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil.

Cicerale S, Conlan XA, Barnett NW, Sinclair AJ, Keast RS. Cicerale S, et al. J Agric Food Chem. 2009 Feb 25;57(4):1326-30. doi: 10.1021/jf803154w. J Agric Food Chem. 2009. PMID: 19166297

4

Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils.

Cicerale S, Breslin PA, Beauchamp GK, Keast RS. Cicerale S, et al. Chem Senses. 2009 May;34(4):333-9. doi: 10.1093/chemse/bjp006. Epub 2009 Mar 8. Chem Senses. 2009. PMID: 19273462 Free PMC article.

5

Biological activities of phenolic compounds present in virgin olive oil.

Cicerale S, Lucas L, Keast R. Cicerale S, et al. Among authors: keast r. Int J Mol Sci. 2010 Feb 2;11(2):458-79. doi: 10.3390/ijms11020458. Int J Mol Sci. 2010. PMID: 20386648 Free PMC article. Review.

6

The concentration of oleocanthal in olive oil waste.

Cicerale S, Conlan XA, Barnett NW, Keast RS. Cicerale S, et al. Among authors: keast rs. Nat Prod Res. 2011 Mar;25(5):542-8. doi: 10.1080/14786419.2010.511214. Nat Prod Res. 2011. PMID: 21391116 Free article.

7

The influence of sodium on liking and consumption of salty food.

Lucas L, Riddell L, Liem G, Whitelock S, Keast R. Lucas L, et al. Among authors: keast r. J Food Sci. 2011 Jan-Feb;76(1):S72-6. doi: 10.1111/j.1750-3841.2010.01939.x. Epub 2010 Dec 8. J Food Sci. 2011. PMID: 21535718

8

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil.

Cicerale S, Lucas LJ, Keast RS. Cicerale S, et al. Among authors: keast rs. Curr Opin Biotechnol. 2012 Apr;23(2):129-35. doi: 10.1016/j.copbio.2011.09.006. Epub 2011 Oct 13. Curr Opin Biotechnol. 2012. PMID: 22000808 Review.

9

Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease.

Parkinson L, Keast R. Parkinson L, et al. Among authors: keast r. Int J Mol Sci. 2014 Jul 11;15(7):12323-34. doi: 10.3390/ijms150712323. Int J Mol Sci. 2014. PMID: 25019344 Free PMC article. Review.

10

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil.

Beauchamp GK, Keast RS, Morel D, Lin J, Pika J, Han Q, Lee CH, Smith AB, Breslin PA. Beauchamp GK, et al. Nature. 2005 Sep 1;437(7055):45-6. doi: 10.1038/437045a. Nature. 2005. PMID: 16136122

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