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2019 | 1 |
2023 | 1 |
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Comparison of Physicochemical Properties of Noodles Fortified with Commercial Calcium Salts versus Calcium Citrate from Oyster Shells.
Foods. 2023 Jul 13;12(14):2696. doi: 10.3390/foods12142696.
Foods. 2023.
PMID: 37509788
Free PMC article.
Enhancing Saltiness Perception Using Chitin Nanomaterials.
Tsai WC, Wang ST, Chang KB, Tsai ML.
Tsai WC, et al. Among authors: chang kb.
Polymers (Basel). 2019 Apr 19;11(4):719. doi: 10.3390/polym11040719.
Polymers (Basel). 2019.
PMID: 31010221
Free PMC article.
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