Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu.
Foods. 2023 Aug 9;12(16):3004. doi: 10.3390/foods12163004.
Foods. 2023.
PMID: 37628003
Free PMC article.
The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying.
Mis-Solval KE, Jiang N, Yuan M, Joo KH, Cavender GA.
Mis-Solval KE, et al. Among authors: joo kh.
Foods. 2019 Dec 17;8(12):689. doi: 10.3390/foods8120689.
Foods. 2019.
PMID: 31861054
Free PMC article.
Item in Clipboard
Cite
Cite