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Toward Unified Flavor Quantitation in Cocoa-Based Products.
J Agric Food Chem. 2023 Dec 20;71(50):20243-20250. doi: 10.1021/acs.jafc.3c06868. Epub 2023 Dec 12.
J Agric Food Chem. 2023.
PMID: 38084639
High-Throughput Quantitation of Key Cocoa Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry and Application to a Global Sample Set.
Kauz T, Dunkel A, Hofmann T.
Kauz T, et al.
J Agric Food Chem. 2021 Jul 28;69(29):8200-8212. doi: 10.1021/acs.jafc.1c01987. Epub 2021 Jul 19.
J Agric Food Chem. 2021.
PMID: 34278790
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