Kaur S - Search Results

1

Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods.

Kaur D, Rasane P, Singh J, Kaur S, Kumar V, Mahato DK, Dey A, Dhawan K, Kumar S. Kaur D, et al. Among authors: kaur s. Curr Aging Sci. 2019;12(1):15-27. doi: 10.2174/1874609812666190521110548. Curr Aging Sci. 2019. PMID: 31109282 Free PMC article. Review.

2

Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (Daucus carota L.) Shreds.

Garba U, Kaur S, Gurumayum S, Rasane P. Garba U, et al. Among authors: kaur s. Food Technol Biotechnol. 2015 Sep;53(3):324-330. doi: 10.17113/ftb.53.03.15.3830. Food Technol Biotechnol. 2015. PMID: 27904364 Free PMC article.

3

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review.

Singhal S, Rasane P, Kaur S, Garba U, Singh J, Raj N, Gupta N. Singhal S, et al. Among authors: kaur s. Recent Pat Food Nutr Agric. 2019;10(1):3-19. doi: 10.2174/2212798410666180604101353. Recent Pat Food Nutr Agric. 2019. PMID: 29866029 Review.

4

Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf).

Sarma C, Rasane P, Kaur S, Singh J, Singh J, Gat Y, Garba U, Kaur D, Dhawan K. Sarma C, et al. Among authors: kaur s, kaur d. An Acad Bras Cienc. 2018 Oct-Dec;90(4):3871-3878. doi: 10.1590/0001-3765201820180285. Epub 2018 Oct 18. An Acad Bras Cienc. 2018. PMID: 30365720 Free article.

5

Nutraceutical Potential of Diet Drinks: A Critical Review on Components, Health Effects, and Consumer Safety.

Banga S, Kumar V, Suri S, Kaushal M, Prasad R, Kaur S. Banga S, et al. Among authors: kaur s. J Am Coll Nutr. 2020 Mar-Apr;39(3):272-286. doi: 10.1080/07315724.2019.1642811. Epub 2019 Jul 25. J Am Coll Nutr. 2020. PMID: 31343956 Review.

6

Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods.

Singh J, Rasane P, Kaur S, Kumar V, Dhawan K, Mahato DK, Malhotra S, Sarma C, Kaur D, Bhattacharya J. Singh J, et al. Among authors: kaur s, kaur d. Curr Diabetes Rev. 2020;16(4):301-312. doi: 10.2174/1573399815666190807144422. Curr Diabetes Rev. 2020. PMID: 31389314 Review.

7

Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers.

Pinakin DJ, Kumar V, Kumar S, Kaur S, Prasad R, Sharma BR. Pinakin DJ, et al. Among authors: kaur s. Plant Foods Hum Nutr. 2020 Dec;75(4):576-582. doi: 10.1007/s11130-020-00847-7. Epub 2020 Aug 23. Plant Foods Hum Nutr. 2020. PMID: 32829452

8

3D food printing: paving way towards novel foods.

Singhal S, Rasane P, Kaur S, Garba U, Bankar A, Singh J, Gupta N. Singhal S, et al. Among authors: kaur s. An Acad Bras Cienc. 2020 Oct 12;92(3):e20180737. doi: 10.1590/0001-3765202020180737. eCollection 2020. An Acad Bras Cienc. 2020. PMID: 33053099 Free article.

9

Optimization of a process for microgreen and fruit-based functional beverage.

Sharma P, Sharma A, Rasane P, Dey A, Choudhury A, Singh J, Kaur S, Dhawan K, Kaur D. Sharma P, et al. Among authors: kaur s, kaur d. An Acad Bras Cienc. 2020 Oct 23;92(3):e20190596. doi: 10.1590/0001-3765202020190596. eCollection 2020. An Acad Bras Cienc. 2020. PMID: 33111819 Free article.

10

Lactose Intolerance and Its Dietary Management: An Update.

Katoch GK, Nain N, Kaur S, Rasane P. Katoch GK, et al. Among authors: kaur s. J Am Nutr Assoc. 2022 May-Jun;41(4):424-434. doi: 10.1080/07315724.2021.1891587. Epub 2021 Apr 8. J Am Nutr Assoc. 2022. PMID: 33831336

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