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Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece.
Am J Clin Nutr. 2023 Nov;118(5):1010-1019. doi: 10.1016/j.ajcnut.2023.08.014. Epub 2023 Aug 26.
Am J Clin Nutr. 2023.
PMID: 37640108
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