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Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece.
Am J Clin Nutr. 2023 Nov;118(5):1010-1019. doi: 10.1016/j.ajcnut.2023.08.014. Epub 2023 Aug 26.
Am J Clin Nutr. 2023.
PMID: 37640108
Analysis and purification of ssRNA and dsRNA molecules using asymmetrical flow field flow fractionation.
Katri E, Mirka L, Christine C, Jafargholi I, Karl-Heinz K, M PM.
Katri E, et al.
J Chromatogr A. 2022 Nov 8;1683:463525. doi: 10.1016/j.chroma.2022.463525. Epub 2022 Sep 22.
J Chromatogr A. 2022.
PMID: 36228571
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