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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Mairá-Potato (Casimirella sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects.
Molecules. 2023 Aug 15;28(16):6069. doi: 10.3390/molecules28166069.
Molecules. 2023.
PMID: 37630321
Free PMC article.
Review.
Acute supplementation of growing rats with Brazil nut flour increases hepatic lipid content but prevents oxidative damage in the liver.
Kume WT, de Jesus Porto EP, de Lara Spada EC, Lisboa DR, Stachack FFF, Terezo AJ, Hernandes T, Takeuchi KP, Dos Santos Elias MP, Gai BM, Kawashita NH, de França Lemes SA.
Kume WT, et al. Among authors: takeuchi kp.
J Food Biochem. 2021 Jun 28:e13834. doi: 10.1111/jfbc.13834. Online ahead of print.
J Food Biochem. 2021.
PMID: 34180548
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A review of nondairy kefir products: their characteristics and potential human health benefits.
Egea MB, Santos DCD, Oliveira Filho JG, Ores JDC, Takeuchi KP, Lemes AC.
Egea MB, et al. Among authors: takeuchi kp.
Crit Rev Food Sci Nutr. 2022;62(6):1536-1552. doi: 10.1080/10408398.2020.1844140. Epub 2020 Nov 5.
Crit Rev Food Sci Nutr. 2022.
PMID: 33153292
Review.
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