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2018 | 1 |
2019 | 1 |
2021 | 1 |
2024 | 0 |
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Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin.
Foods. 2021 Jan 26;10(2):248. doi: 10.3390/foods10020248.
Foods. 2021.
PMID: 33530436
Free PMC article.
Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food.
Sidali KL, Pizzo S, Garrido-Pérez EI, Schamel G.
Sidali KL, et al.
Food Res Int. 2019 Jan;115:83-89. doi: 10.1016/j.foodres.2018.07.027. Epub 2018 Jul 27.
Food Res Int. 2019.
PMID: 30599985
Review.
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