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2020 | 1 |
2021 | 1 |
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2024 | 0 |
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In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing.
Food Chem (Oxf). 2021 Mar 25;2:100020. doi: 10.1016/j.fochms.2021.100020. eCollection 2021 Jul 30.
Food Chem (Oxf). 2021.
PMID: 35415628
Free PMC article.
'Saba' banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic mice.
Bagabaldo PAA, Atienza LM, Castillo-Israel KAT, Estacio MAC, Gaban PJV, Maniwang JRC, Gapasin RP, Estribillo AGM, Cena-Navarro RB.
Bagabaldo PAA, et al. Among authors: castillo israel kat.
Curr Res Food Sci. 2022 Jan 25;5:251-260. doi: 10.1016/j.crfs.2022.01.016. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 35146442
Free PMC article.
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Microwave-Assisted Extraction of Pectin from "Saba" Banana Peel Waste: Optimization, Characterization, and Rheology Study.
Rivadeneira JP, Wu T, Ybanez Q, Dorado AA, Migo VP, Nayve FRP Jr, Castillo-Israel KAT.
Rivadeneira JP, et al. Among authors: castillo israel kat.
Int J Food Sci. 2020 Nov 24;2020:8879425. doi: 10.1155/2020/8879425. eCollection 2020.
Int J Food Sci. 2020.
PMID: 33299851
Free PMC article.
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