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Year | Number of Results |
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2014 | 1 |
2021 | 1 |
2022 | 2 |
2023 | 1 |
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Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads?
J Food Sci. 2023 Mar;88(3):1144-1158. doi: 10.1111/1750-3841.16471. Epub 2023 Jan 27.
J Food Sci. 2023.
PMID: 36704893
Willingness to replace animal-based products with pulses among consumers in different European countries.
Henn K, Bøye Olsen S, Goddyn H, Bredie WLP.
Henn K, et al.
Food Res Int. 2022 Jul;157:111403. doi: 10.1016/j.foodres.2022.111403. Epub 2022 May 26.
Food Res Int. 2022.
PMID: 35761657
Free article.
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Relevant characteristics of food products based on alternative proteins according to European consumers.
Faber I, Henn K, Brugarolas M, Perez-Cueto FJ.
Faber I, et al. Among authors: henn k.
J Sci Food Agric. 2022 Sep;102(12):5034-5043. doi: 10.1002/jsfa.11178. Epub 2021 Mar 17.
J Sci Food Agric. 2022.
PMID: 33650101
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[School escorts in inclusive education- the current situation in the state of Baden-Wurttemberg].
Henn K, Thurn L, Besier T, Künster AK, Fegert JM, Ziegenhain U.
Henn K, et al.
Z Kinder Jugendpsychiatr Psychother. 2014 Nov;42(6):397-403. doi: 10.1024/1422-4917/a000318.
Z Kinder Jugendpsychiatr Psychother. 2014.
PMID: 25335518
German.
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