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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 2 |
2018 | 2 |
2020 | 2 |
2023 | 1 |
2024 | 0 |
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6 results
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Page 1
Capsaicin toxicity to the yeast Saccharomyces cerevisiae is not due to oxidative stress but to disruption of membrane structure.
Chem Biol Interact. 2023 Apr 1;374:110407. doi: 10.1016/j.cbi.2023.110407. Epub 2023 Feb 17.
Chem Biol Interact. 2023.
PMID: 36804492
Comparison of Antioxidants: The Limited Correlation between Various Assays of Antioxidant Activity.
Naparło K, Soszyński M, Bartosz G, Sadowska-Bartosz I.
Naparło K, et al.
Molecules. 2020 Jul 17;25(14):3244. doi: 10.3390/molecules25143244.
Molecules. 2020.
PMID: 32708839
Free PMC article.
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Interaction of Catechins with Human Erythrocytes.
Naparlo K, Bartosz G, Stefaniuk I, Cieniek B, Soszynski M, Sadowska-Bartosz I.
Naparlo K, et al.
Molecules. 2020 Mar 24;25(6):1456. doi: 10.3390/molecules25061456.
Molecules. 2020.
PMID: 32213847
Free PMC article.
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Origin and pathophysiology of protein carbonylation, nitration and chlorination in age-related brain diseases and aging.
Gonos ES, Kapetanou M, Sereikaite J, Bartosz G, Naparło K, Grzesik M, Sadowska-Bartosz I.
Gonos ES, et al. Among authors: naparlo k.
Aging (Albany NY). 2018 May 17;10(5):868-901. doi: 10.18632/aging.101450.
Aging (Albany NY). 2018.
PMID: 29779015
Free PMC article.
Review.
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Oxidative Modification of Blood Serum Proteins in Multiple Sclerosis after Interferon Beta and Melatonin Treatment.
Adamczyk-Sowa M, Galiniak S, Żyracka E, Grzesik M, Naparło K, Sowa P, Bartosz G, Sadowska-Bartosz I.
Adamczyk-Sowa M, et al. Among authors: naparlo k.
Oxid Med Cell Longev. 2017;2017:7905148. doi: 10.1155/2017/7905148. Epub 2017 Oct 18.
Oxid Med Cell Longev. 2017.
PMID: 29181127
Free PMC article.
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Antioxidant properties of catechins: Comparison with other antioxidants.
Grzesik M, Naparło K, Bartosz G, Sadowska-Bartosz I.
Grzesik M, et al. Among authors: naparlo k.
Food Chem. 2018 Feb 15;241:480-492. doi: 10.1016/j.foodchem.2017.08.117. Epub 2017 Sep 1.
Food Chem. 2018.
PMID: 28958556
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