Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

8 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Automated analysis of FISH and immunohistochemistry images: a review.
Theodosiou Z, Kasampalidis IN, Livanos G, Zervakis M, Pitas I, Lyroudia K. Theodosiou Z, et al. Among authors: kasampalidis in. Cytometry A. 2007 Jul;71(7):439-50. doi: 10.1002/cyto.a.20409. Cytometry A. 2007. PMID: 17559119 Free article. Review.
Conservation of metal-coordinating residues.
Kasampalidis IN, Pitas I, Lyroudia K. Kasampalidis IN, et al. Proteins. 2007 Jul 1;68(1):123-30. doi: 10.1002/prot.21384. Proteins. 2007. PMID: 17393459
Evaluation of the performance of selected in-house and commercially available PCR and real-time PCR assays for the detection of Leishmania DNA in canine clinical samples.
Andreadou M, Liandris E, Kasampalidis IN, Taka S, Antoniou M, Ntais P, Vaiopoulou A, Theodoropoulos G, Gazouli M, Ikonomopoulos J. Andreadou M, et al. Among authors: kasampalidis in. Exp Parasitol. 2012 Aug;131(4):419-24. doi: 10.1016/j.exppara.2012.05.012. Epub 2012 May 29. Exp Parasitol. 2012. PMID: 22659229
Evaluation of the microbial safety of child food of animal origin in Greece.
Liandris E, Gazouli M, Taka S, Andreadou M, Vaiopoulou A, Tzimotoudis N, Kasampalidis I, Mpaseas D, Fyliousis G, Poltronieri P, Cook N, Ikonomopoulos J. Liandris E, et al. J Food Sci. 2014 Mar;79(3):M362-8. doi: 10.1111/1750-3841.12366. Epub 2014 Feb 7. J Food Sci. 2014. PMID: 24506312