Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage.
Meat Sci. 2023 Aug;202:109217. doi: 10.1016/j.meatsci.2023.109217. Epub 2023 May 5.
Meat Sci. 2023.
PMID: 37172550
Free article.
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality.
Ferreira I, Vasconcelos L, Leite A, Botella-Martínez C, Pereira E, Mateo J, Kasaiyan S, Teixeira A.
Ferreira I, et al. Among authors: kasaiyan s.
Biomolecules. 2022 Oct 3;12(10):1416. doi: 10.3390/biom12101416.
Biomolecules. 2022.
PMID: 36291625
Free PMC article.
Item in Clipboard
Subacromial Injections of Low- or High-Molecular-Weight Hyaluronate Versus Physical Therapy for Shoulder Tendinopathy: A Randomized Triple-Blind Controlled Trial.
Esmaily H, Mohebbi R, Rezasoltani Z, Kasaiyan S, Dadarkhah A, Mir M.
Esmaily H, et al. Among authors: kasaiyan s.
Clin J Sport Med. 2022 Sep 1;32(5):441-450. doi: 10.1097/JSM.0000000000000988. Epub 2021 Nov 10.
Clin J Sport Med. 2022.
PMID: 34759182
Clinical Trial.
Item in Clipboard
Cite
Cite