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Investigating the structural properties and in vitro digestion of rice flours.
Farooq MA, Murtaza MA, Aadil RM, Arshad R, Rahaman A, Siddique R, Hassan S, Akhtar HMS, Manzoor MF, Karrar E, Ali A, Haq AU. Farooq MA, et al. Among authors: karrar e. Food Sci Nutr. 2021 Mar 13;9(5):2668-2675. doi: 10.1002/fsn3.2225. eCollection 2021 May. Food Sci Nutr. 2021. PMID: 34026080 Free PMC article.
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients.
Arshad R, Gulshad L, Haq IU, Farooq MA, Al-Farga A, Siddique R, Manzoor MF, Karrar E. Arshad R, et al. Among authors: karrar e. Food Sci Nutr. 2021 May 4;9(6):3354-3361. doi: 10.1002/fsn3.2311. eCollection 2021 Jun. Food Sci Nutr. 2021. PMID: 34136200 Free PMC article. Review.
51 results